Rome: Pasta Cooking Class with Wine, Coffee, and Limoncello
1.Pasta Cooking Class with Wine, Coffee, and Limoncello
At YellowSquare Rome, chef Marco leads a three-hour English and Italian class in fresh pasta making. You prepare tagliatelle, fettuccine, and ravioli from scratch, eat your work with wine, then finish with coffee and limoncello.
“It was such a great experience to cook with Marco!! He has a great knowledge and is so funny. The relation between price and quality is more than just fair. I loved this cooking class and I would join the class again whenever I will come back to Rom again!! Apart from the fact that this pasta was the best pasta I have ever eaten”