NAIROBI COFFEE TOURS
Every trip has one free morning too few. These 4 nairobi coffee tours justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Visit Fairview Coffee Estate about 20 minutes from Nairobi with a private guide and driver. Walk among coffee trees, learn about grading, drying, processing, and roasting, then taste several Kenyan coffees with snacks. Guides may include Moses, Obed, Ann, Elvis, or James.
“very interesting and fun to learn about history and process of coffee from a our knowledgeable guide tour very friendly staff would recommend”
Ride from Nairobi to Fairview Coffee Estate in Limuru, where guides such as Elvis, James, and Ray explain coffee growing, picking, processing, roasting, and brewing. Walk among the plants, taste several Fairview coffees, and buy ground beans or whole beans before your return transfer.
“Ray was a fantastic guide and Douglas a good driver, would recommend to any coffee lovers!”
Spend four to five hours at Fairview Coffee Estate with private transport from Nairobi, a professional guide, and a farm-to-cup lesson. You’ll see how coffee is grown and processed, then sample freshly brewed Kenyan coffee. Guides such as Liz, James, and Faith have led past visits.
“Transportation to and from home were provided by Kelvin. Safe driver who provided a bit of local knowledge along the way. James, the tour guide at the farm was very knowledgeable. Thanks for a great adventure.”
Join guide Patrick Solomon for a three-hour Nairobi coffee farm visit covering African coffee history, plant varieties, harvesting, drying, roasting, flavor games, and tastings. Hotel pickup, a Swahili lesson, Wi-Fi, water, a snack, and a hot cup of coffee are included.
“Patrick was so nice, picked me up, taught me some Swahili and even did a detour to show me the city of Nairobi. I wasn't feeling particularly well that day so he organized water and cookies at the farm for me and stayed with me the whole time. Since I missed parts of the tour, he explained everything (about the coffee harvest (the parts I was missing) and Kenyan history, tribes and culture) to me while waiting for the rest of the group. He knows A LOT! I can 1000% recommend!”
A farm, a counter, a kitchen or a country.
