BREWERIES
Every trip has one free morning too few. These 9 brewery and coffee stops justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
In a bright atelier near Galataport and Galata Tower, you hand-grind beans, brew Turkish and menengiç coffee on heated sand, learn coffee customs from guides such as Esin and Zeynep, and join a playful fortune-reading ritual. A copper cezve, cup, beans, and booklet are included.
“Zeynep was great, she gave us so much insight and has a good vibe :) thanks for coffee experience!”
At Hala Tree Coffee near Captain Cook, Marissa or Kat guides a small, hands-on class on pour-over, French press, and espresso. You’ll taste Medium and Dark 100% Kona Coffee, visit the roasting room, ask questions, and optionally take a farm tour afterward.
“So much amazing information and the coffee tasting was fantastic! Not anything too advanced but perfect for coffee lovers!”
At Avoeden Café in El Poblado, barista Lina guides you from Colombian coffee crops to the finished cup. In a private or small-group workshop, you sample coffee made by drip, AeroPress, espresso, and French press methods while learning how each changes the flavor.
“Lina was great. I ended up being the only one in the tour, but she was still thorough and detailed in her explanations. I got to hear about the history of how coffee came to the americas. And we tried different methods to prepare the coffee, while she explained the process and why the outcomes were different. Prepare to have lunch afterwards and eat a good breakfast before, if you’re sensitive to caffeine.”
Spend two hours at Tasse Coffee Roastery learning Japanese-style coffee brewing in English or Japanese. You’ll taste several beans, practice cupping, and compare siphon, Kyūsu teapot, and hand-drip methods in a private group with expert coffee tutors.
“The experience was great. We learned a lot about the coffee processing itself and different kinds with hands-on practice on coffee tasting and preparation of hand-drip coffee. Totally recommended!”
At Turkey’s first traditional Turkish coffee atelier near MarkAntalya, you select and hand-grind beans, brew coffee on sand, taste Turkish treats, and learn the fortune-telling ritual. Guides such as Adema lead the 90-minute workshop in English, Turkish, or Russian.
“Adema was really nice and explained things well .The coffee was tasty and it made me wanna try wanna learn coffee fortune telling! I m happy for the experience and i can highly recommend the workshop !”
Learn coffee from green bean to cup with a master roaster and technician in English or Spanish. Roast a 2 kg batch, test four pour-over brewers, and taste five specialty coffees while comparing washed, fermented, and natural processing.
“It was an amazing afternoon. The atmosphere was so nice and welcoming, we learnt a lot about Coffee Roasting and Brewing. Thank you so much for this experience! We Highly recommend :)”
Meet your English or Spanish-speaking coffee guide at Café del Mural for a private two-hour lesson in Colombian coffee. Roast, grind, and brew several samples, compare flavor profiles, enjoy a small snack, and take home 200g of premium coffee.
Join licensed guide Armin for a relaxed Sarajevo coffee workshop. Walk through Kazandžiluk, see coffee beans pounded by hand, then brew your own coffee in a copper set and enjoy it with lokum while discussing local life.
“Did a Bosnian coffee workshop with Armin and it was such a lovely, slow experience. We first walked across the old town streets, learned traditional coffee grinding methods, prepared Bosnian coffee ourselves, and even received a cute certificate at the end. I’d highly recommend this if you’re a coffee enthusiast and want an authentic Sarajevo experience ☕✨🤎”
Meet your driver in Buon Ma Thuot at 8:00 AM for a coffee farm visit, tasting, roasting lesson, and hands-on specialty brewing class. Expert baristas guide you through water flow, timing, temperature, and quality checks. Hotel pickup, photos, a souvenir, and return transport are included.
A farm, a counter, a kitchen or a country.
